The Apricot Restaurant — Restaurant in Prague

Absolutely delicious Georgian food and a cosy, welcoming place.

We tried several dishes and everything was excellent, but a few really stood out:

The Ajabsandali (eggplant and vegetable stew) was full of flavour — smoky, herby, and super comforting. The Ajarian Khachapuri was amazing too — fresh out of the oven, with melted cheese, egg, and butter in the middle. So rich and satisfying.

We also had Charcho, a hearty beef stew with walnuts and spices — perfect for a cold day. And of course, the Khinkali — juicy dumplings that were cooked just right.

To top it off, we had a bottle of Saperavi wine, which was smooth and deep, really brought the whole meal together.

The staff were friendly, and the atmosphere was relaxed. Great spot to enjoy real Georgian food....

Overall, The Apricot is a gem of a restaurant offering authentic, high-quality Caucasian food in a stylish setting — and it’s conveniently located near public transport and hotels. Highly recommend making a reservation, especially for weekend dinners.

The staff’s hospitality stood out among the many positive aspects of the evening.

The khinkali were steamed to perfection with delicate dough and well-balanced spiced filling, and the khachapuri arrived bubbling hot with creamy cheese and...

There are few cuisines in the world that are so good as is Georgian. If there is one place in the world I would eat meat, it would be at a Georgian restaurant. But, today the chachashuli was passable but not great, and was an expensive appetizer sized dish. The lamb kinkhali had little soup inside. The eggplant walnut rolls were the best thing we tried. The check was surprisingly high at over $50, which we think is quite overpriced for the quality and quantity of the...