Trio | An American Bistro — Restaurant in Jackson

Trio was the best restaurant during our road trip from Arizona to Wyoming. The food is not experimental, but simply classic flavors done right. For appetizers we had the blue cheese waffle fries and BLT soup. The soup had a fresh tomato flavor and was good, but those fries wow! The fries were crispy outside but soft on the inside and the cheese sauce needs a soppin’ biscuit. Creamy and not overpowering on the blue cheese, just the right mix. Cocktails were the Martinez and the 1999, both were tasty.

Our main courses included the pork chop and the risotto with shrimp. The risotto was good, but not great due to it being a little pasty rather than creamy. It came with an add-on option of shrimp or steak. I definitely would go with the shrimp as it had a noticeable lemon flavor which pairs better with the shrimp. This is my only negative of the meal. I know you always run the risk ordering the pork chop but I am glad I stepped out on that ledge. It was tomahawk style bone in and cooked to medium leaving it juicy. Paired with the creamed corn gave it the right amount of sweetness that goes well with pork. I recommend pairing it with their brown ale Mighty Bison, it added the right amount of nuttiness.

We finished off with the s’mores baked dessert in a cast iron pan. It was kind of like a graham cracker and fudge brownie cake topped with toasted marshmallow. Delicious! We decided to pair it with a glass of milk to satisfy the child inside. Our waiter was excellent, sorry I do not remember his name. 4.5 out of 5 with the risotto preventing the...

This is a hidden jewel in Jackson, WY. My wife and I were trying to escape the main street crowd and found this touch of class with extraordinary flavor at 45 S. Glennwood St about a half a block off the main drag. After being seated we were greeted by a very nice knowledgeable waiter named Eric. We loved his sense of humor, he brought the atmosphere to a higher level. I started with the Carrot Ginger soup. It was a creamy delight I could have had for desert. My main course was the Coppa Piccante Pizza. The crust is hand made to order with marinara, hot coppa, fontina, marinated tomatoes, habanero honey. Perfect amounts of ingredients to compliment each other with just the right amount of spice from the habanero honey, fire cooked in their pizza oven. My wife had the Grilled Pork Chop with snake river farms pork, roasted sweet potatoes, shaved brussels sprouts, whole grain mustard cream sauce, walnuts, scallions. This was finished with a smoky grilled flavor in the open fire pizza oven. My WIfe said it was thick, juicy, smoky, tender and cooked to order. Trio serves craft drinks of the best quality and would compliment any dinner. To finish I had one of the best cappuccinos ever. We will...

This is a dinner we will always remember!! This establishment has great service and the meal was seriously one of the best meals we have ever had!! We were seated at a table that gave us a view of the mountains. Amber, our server was so friendly and checked in at all the right times without ever interrupting us. She had the best personality! We started with the Shishito peppers. They were out of this world. For my main course I ordered the house special…Rib eye, medium rare with chimichurri sauce with fingerling potatoes. It was cooked to perfection. It truley was the best steak dinner I have ever had!!! My husband ordered the the Spring Pea Risotto with shrimp. He said it was one of the best meals he has ever eaten in his life!! The shrimp were outstanding!!! It truely was a magical night of dining for us. We thought Mama’s fish house in Maui was our greatest meal on our honeymoon, but The Trio has just trumped that meal in spades!! Thank you Trio for all your passion and hard work. It is deeply appreciated!!! We wish you much success. You deserve it!! You have all the great qualities of a fine...