HotBox Pizza — Restaurant in Indianapolis

A Scrumptious Journey with Hotbox Pizza: Dahlia Underwood's Culinary Delight

As the world-famous food critic, Dahlia Underwood, I've had the privilege of savoring extraordinary flavors from around the globe. My recent visit to Hotbox Pizza, located at 30 E Georgia St, Indianapolis, IN 46204, was an experience that left me pleasantly surprised and craving for more.

From the moment I stepped through the doors of Hotbox Pizza, the tantalizing aroma of freshly baked pies enveloped me, promising a culinary adventure of epic proportions. The friendly staff welcomed me warmly, fully aware of the honor bestowed upon them by my presence as a renowned critic.

Hotbox Pizza's pizza creations took my taste buds on an unforgettable journey. The crust, thin and crispy, yet perfectly chewy, served as the foundation for a symphony of flavors. The tangy tomato sauce danced harmoniously with the expertly melted cheese, creating a taste sensation that captivated my palate.

But let me share an amusing twist to my visit. As I ventured to their immaculate bathroom, I couldn't help but chuckle at the irony of a "hot box" in a pizza joint. Rest assured, the facilities were pristine and maintained, showcasing Hotbox Pizza's dedication to cleanliness throughout.

This hidden gem exudes a cozy and vibrant atmosphere that effortlessly enhances the dining experience. With its inviting ambiance and delectable pizza offerings, Hotbox Pizza is a destination not to be missed when in Indianapolis.

As Dahlia Underwood, the discerning food critic, I wholeheartedly recommend Hotbox Pizza for its exceptional culinary prowess, welcoming ambiance, and, of course, the delightful surprise of their impeccably clean "hot...

UPDATE: 2/15 Jen contacted me and apologized for the unsatisfactory experience. She sent me free coupons to help compensate. Also the store marketing director, Zach called and credited me at the store. Looking forward to using both the credit and the free pizza coupons. Hoping it returns to the good experience I had the many times I had before this last. I like the pizza and want to continue to enjoy it! Thx Jen & Zach! I had great service and good food the first couple times I ordered from here. BUT...the last 2 times (tonight being one of them), I get told 45 min for delivery, an hour later I call to find out where is my order. Then I am told 20 "more" minutes, "yours is next in line", "next driver that comes in" with an excuse of it being "really busy downtown ". That I can except, even if not happy...but then I get the pizza...it's COLD. I even asked the driver is it was hot because I didn't want it if not. "Yes, it just came out". And he even took the receipt of the box (maybe so I couldn't see what time was on it)? Totally unacceptable. It was 30 min late, cold, missing the onions (dixie chicken) and I was lied to about how fresh it was. Extremely unhappy about this experience. The time before was almost as bad. Not as late, and not cold, not far from it. If you can't get the pizza made, and delivered hot in the time frame you give me, then you should remake it or possibly not make until you know it will arrive hot! I won't be...

This place is an embarrassment to the pizza industry when I first started working here as a delivery driver. It was well structured well put together until Paul left the place they hire anybody and everybody just to have an able body employees don’t wash their hands. They eat their food on the prepping table. They don’t clean regularly. The management is the worst ever and no I did get fired from this place so I’m not trying to downgrade it it’s just not a great place to be, I quit myself because of new management hopefully things get better This place is falling apart slowly Gabe is losing thousands of dollars yearly and just don’t even notice. He needs the proper people in place in the downtown restaurant. If not it will be an epic fail the two managers at night boyfriend and husband and wife. They are awful. They let all the employees do what they want they have no values to management it’s crazy I could even tell they were management when I walked in that place they look like regular workers Thomas and Maria suck at their positions very bad, poor skills, poor management skills, poor living skills, poor life skills. They are a...