Verna Café & Bar — Restaurant in Nashville-Davidson

I went in for their soft opening today and wow, was I blown away! The building itself has been such a historical piece of Nashville for so long and I think they did such an incredible job honoring the space it was while making it a space that feels new and like it is their own. I had a cold cold brew that ripped with their S.E.C. breakfast sandwich. The sandwich was huge, but not so large it’s intimidating to eat. The andouille sausage had the perfect smoky and savory flavor to go with the perfectly cooked egg and melted cheese! I also had their banana rum cake and boy hooooowdy, was that thing delicious. I heard a rumor that lunch will be rolling out next week and I cannot wait to see what that menu contains! I will definitely be a regular...

coolest new spot on the rock block! warm, inviting space with an intimate feel. friendly and attentive staff. unique and tasty new options for food that brings a refreshing and exciting feel to the nashville food scene. specialty lattes that appeal to many palates and simple espresso drinks for those who know what they like. bar seating, high and low top tables, patio with an overhang, they have exactly what you’re looking for, for any occasion. excited for their lunch/dinner menu and cocktails to drop and for the back bar to be open. this place should definitely be on your list of new...

Learned of Verna on TikTok yesterday; had a free morning today and was nearby shortly after they opened, so I stopped in for some breakfast. Wish I could have ordered everything on the menu, but enjoyed a Banana Puddin Latte and the Egg & Grits Bowl with a side of Andouille. The interior couldn’t be cuter/cozier, the service was very friendly, and everything I ate/drank was delicious. I ordered the trio of Baby Cakes to-go and enjoyed the Miso Corn Cake most of all. I can’t wait to return when they begin dinner service...