Name: Flavors from Afar
Telephone: (562) 719-6704
Rating: 4.9

United States California Los AngelesFlavors from Afar

Flavors from Afar

5652 Hollywood Blvd, Hollywood, CA 90028

4.9(78)

Order
delivery

Save
spot

Info

Learn more insights from Wanderboat AI.

Phone

(562) 719-6704

Website

flavorsfromafar.co

Plan your stay

Pet-friendly Hotels in Los Angeles

Find a cozy hotel nearby and make it a full experience.

Affordable Hotels in Los Angeles

Find a cozy hotel nearby and make it a full experience.

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

Posts

Bashaer GheyathBashaer Gheyath

Before I get into the delicious food, let me describe my favorite concept of this restaurant. Every month they identify a new refugee from the Tiyya foundation who brings forth a recipe from their hometown for which in that particular month that refugee gets a cut from the money the restaurant makes (I believe 5%). This also ensures they have a diverse monthly menu. They also report that 40% of proceeds go directly to the Tiyya Foundation to support their programs! So you can rest assured that some of your money is going back to the community to do something good. Now that I explained that let’s get into the food. I know one word that can never be used to describe it “bland”! We ordered 2 main courses and 2 appetizers and they were all deliciously spiced differently. The goat was cooked to perfection and so tender it melted off the bone. As for the appetizers- they are so hearty and priced mostly <$10 which is impressive for the amount you get. If the sambusa (samosa) is on the menu - grab it ! It is super delicious - the beef and cheese and the potato and cheese are my favorite and it comes with a spiced yogurt dipping sauce that is so unique and divine. Lastly, the service is impressive. They waiters and owner are so attentive to your needs, are happy to answer questions and are very supportive of each other. It feels like dining with family. If you are in LA you have to stop by and try this gem!

Kyle Deeley-HardgraveKyle Deeley-Hardgrave

Fantastic eatery with wide-ranging menu options and friendly service. My wife and I stopped by on a 100 degree day on our way to the Pantages theatre, and took a seat on the shaded street-side seating. I ordered a watermelon mint Fresca to cool off, and it really did the trick! This came garnished with a bunch of delicious, fresh mint leaves. We started with the sambusas, which were perfectly crispy. Of the beef and cheese, chicken, and cheese and potato options that we got, the beef and cheese were my favorite. I ordered the Syrian muskhan roll, which had shredded chicken, onion, and sumac is a crispy flat bread. This was not fried like a chimichanga, but was more what I would describe as toasted: all the crunch, none of the grease! The filling was incredibly flavorful and I would get this for lunch daily if I could. Their main menu changes monthly, but the lunch menu seems to stay largely the same. I wouldn't change a thing!

Shanelle SShanelle S

Doing good and eating delicious food exists in harmony at this casual eatery in Little Ethiopia. Came here on a Thursday evening for (second) dinner in a group of four. Street parking. Credit cards accepted. Indoor and outdoor dining available, as is takeout. They share a restroom with Rosalind’s, so you’ll go to a separate restaurant. They have a rotating menu, and a variety of cuisines that are uncommon. We got an order of the baba ganoush (the fried pita was amazing) and potato & cheese sambuchas (they come in 3) for our appetizers. The passionfruit slush was refreshing, and we had some hibiscus added for tartness. The Somalian chicken was delicious as was the goat pulao (there was a delicious smokiness to the meat). There are vegetarian options, including the Pooja Prayer Plate. You can’t go wrong with anything on the menu. Shoutout to Christian for the warm hospitality! You’ll definitely have a great time here.

See more posts

Featured dishes

View full menu

Somali Sambusas Veg

Three crispy vegetable stuffed pastries served with Somalian hot sauce.

Somali Sambusa With Lamb

Crispy pastry pockets filled with spiced ground lamb, onions, and herbs.

Haitian Pikliz & Plantains

Crispy twice-fried plantains served with spicy Haitian pikliz—tangy pickled cabbage and peppers.

Ethiopian Berbere Fries

Dusted with berbere spice, served with harissa ketchup, preserved lemon mayonnaise.

Tunisian Shakshuka

Slow-simmered egg, tomato, pepper sauce, feta, fresh herbs, and griddled toast.

Reviews of Flavors from Afar

4.9

(78)

5.0

Before I get into the delicious food, let me describe my favorite concept of this restaurant.

Every month they identify a new refugee from the Tiyya foundation who brings forth a recipe from their hometown for which in that particular month that refugee gets a cut from the money the restaurant makes (I believe 5%). This also ensures they have a diverse monthly menu. They also report that 40% of proceeds go directly to the Tiyya Foundation to support their programs!

So you can rest assured that some of your money is going back to the community to do something good.

Now that I explained that let’s get into the food. I know one word that can never be used to describe it “bland”! We ordered 2 main courses and 2 appetizers and they were all deliciously spiced differently. The goat was cooked to perfection and so tender it melted off the bone. As for the appetizers- they are so hearty and priced mostly

5.0

Good lawd this place has AMAZING food. I tried the Afghani goat dish that was so tender it fell off the bone. I heard the chef cooks it for 4 hours! It was perfect! I thought I'd have leftovers but it was too good not to finish. Literally finger licking good. I used to patronize the shop that was at the same location and I must say the new owners fixed the place so well. The atmosphere is very multicultural and international like their monthly changing menus. I'm mad that I missed the Somali month and can't wait for the Haitian one. While I was there an Afghani American family visited from Texas and ordered extra because they said the food was that authentic. I know they're right! Julie provided excellent customer service and has a lovely professional demeanor. She juggled her roles flawlessly and made sure my delicious food was sans tomatoes for my allergy. I'll have to return ASAP before they switch menus. I'm vicariously traveling with their scrumptious and diverse...

5.0

lavors from Afar, is a whole food experience that everyone should have! From the inside decor, cool host Christian, menu selection, and items for sale- they are nourishing you with a full vibe. The concept is hella cool because tho they have a few standard house courses on the menu, they have another menu that is changed monthly. They actually get people from the region that they're representing that month to train their chef to make the dishes that they serve. I think that's super because that gives truth to the authenticity of the dishes they create. I tried the goat, Egyptian lamb shank, and the Persian salad. Can I say that everything that I put in my mouth was delicious! No for real, I'm legit an adventurous eater so I enjoyed the fact that it was like I went to 3 different restaurants, because I experienced 3 different cultures of food in one place. Overall, I'd definitely recommend Flavors from Afar to anyone wanting to travel using your tastebuds- no...

Page 1 of 7