Udatsu Sushi Los Angeles — Restaurant in Los Angeles

Having dined at countless sushi establishments across the city, I can confidently say that Udatsu Sushi stands in a league of its own. This intimate 8-seat omakase experience feels like being transported directly to a backstreet in Tokyo's Ginza district. From the moment you step inside, Chef Shingo Ogane's meticulous attention to detail is evident. The sleek concrete counter, perfectly illuminated to showcase each dish, provides a contemporary backdrop that lets the food take center stage. The progression of courses demonstrates an innate understanding of flavor building – starting with lighter, delicate cuts before moving into richer, more complex offerings. The rice is a revelation – perfectly body-temperature warm, seasoned with a precision that allows each grain to remain distinct while holding together just long enough to reach your mouth. The fish selection reflects both seasonality and the chef's decades of experience, with each piece treated with exactly what it needs – sometimes just a whisper of nikiri, other times an inspired combination of complementary ingredients that elevates without overwhelming. At $225 per person, this experience delivers exceptional value through the quality of ingredients, level of skill, and genuine hospitality that makes each guest feel like a regular. Reservations are understandably difficult to secure, but the effort is richly rewarded with one of the most authentic and exceptional sushi experiences outside of Japan. A true 5-star gem that reminds us why omakase remains the ultimate expression of sushi...

If you’re in LA and looking for a next-level omakase experience, Udatsu Sushi is a must. Tucked away in a sleek, intimate setting, this spot delivers craftsmanship, flavor, and service in perfect harmony.

The chef's attention to detail is unmatched—every piece felt like a personal story told through sushi. But the absolute showstopper? The Double Uni Nigiri. Creamy, briny, melt-in-your-mouth perfection. It’s the kind of bite that makes you close your eyes and just feel happiness.

From start to finish, every course was artful and fresh, with pacing and presentation that kept us excited for the next surprise. Service was warm, attentive, and deeply knowledgeable without being overbearing.

Yes, it’s a splurge—but worth every penny. This is sushi that reminds you why omakase is an experience, not just a meal....

100/100 for the hospitality. However, the sushi was not good. Rice fell apart and had unevenly distributed vinegar. Fish quality was below standard, I’ve had better fish in chicago which is a really low bar to compare to. The chef mass produced all the cuts before the meal started, so we sat in silence for 15 minutes. Terrible, horrible seats. Children screams from downstairs. Odd pacing in the beginning. Was surprised the 5:30 reservation meant a 6:00 start (they did mention it in the fine print so this...